This large cast-iron cauldron is designed according to the shape of the potjie, a cooking vessel that archaeologists have found throughout the world dating back to the Iron Age. The potjie has lasted until modern times because it is a pinnacle of iron cookware design. A deep, nearly spherical belly, horizontally ribbed, is supported by tripod legs, while a round lid fits neatly into the wide mouth.
At 15 inches high, 16 inches wide, and 55 pounds, this is a monumental piece that gives both soup and spell-work a stable vessel. It’s pure iron belly holds 7.5 gallons
Seasoning these cooking pots in the old fashioned way with a good shortening or vegetable oil will blacken them naturally over time and with use, this will also make the pot stronger and more elastic (yes, cast iron, can become brittle), resulting in a more beautiful pot like cast iron form the old days.
Made from pure cast iron with no pot-metal additives, cauldrons and iron cookware from Annie’s Collections™ are molded, finished, polished, and oil-seasoned. Each item is food-safe and can be used for cooking, burning incense or candles, holding coarse-ground spices or herbs, or an endless array of other uses. Seasoning instructions will be included with your purchase. Enjoy the selection of standing and hanging pots, ranging from a favor-sized mini cauldron to a 19-plus gallon cooking kettle, and related iron implements to fit your every need.